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Masala Blends

Garam Masala

The Crown Jewel of Indian Spices

A perfectly balanced blend of 14 whole spices. India's most beloved seasoning.

14-Spice Blend
Warm Aroma
No Artificial Flavours
Hygienically Blended
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Product Story

About This Spice

Garam Masala is the finishing touch to India's greatest dishes — a fragrant blend of 14 whole spices carefully roasted and ground together.

Our master spice blenders have refined this recipe over decades, balancing warm spices like cardamom, cinnamon, and cloves with earthy cumin and coriander.

Added at the end of cooking, it releases its full aromatic complexity into every dish.

Garam Masala

Our Promise

Why DrKitchen Garam?

14 Premium Whole Spices
Stone-Ground Aroma
Perfectly Balanced Blend
No Artificial Flavours
Hygienically Blended
Aroma-Sealed Pack

Sourced From

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Multiple Regions, India

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Each spice is sourced from its ideal growing region — cardamom from Kerala, cloves from Tamil Nadu, cinnamon from Kerala, and cumin from Rajasthan.

Product Characteristics

Warmth
Aroma
Heat
Sweetness
Earthiness

Best Used For

Biryani
Biryani
Curries
Curries
Dal
Dal
Kebabs
Kebabs
Gravies
Gravies
Soups
Soups
Pulao
Pulao

Pairs Beautifully With

Cardamom
Cardamom
Coriander
Coriander
Cumin
Cumin
Black Pepper
Black Pepper
Turmeric
Turmeric

Our Careful Process

Farm Selection
Harvesting
Cleaning & Sorting
Low Temp Grinding
Quality Testing
Hygienic Packing
From Our Kitchen to Yours

Nutritional Highlights

(Naturally Contains)

Essential Oils
Antioxidants
Iron
Manganese
Calcium

Product Gallery

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Recipe Inspiration

Chicken Biryani

Chicken Biryani

Paneer Tikka

Paneer Tikka

Mutton Curry

Mutton Curry

Dal Tadka

Dal Tadka

Rajma Masala

Rajma Masala

Aloo Gobi

Aloo Gobi

Frequently Asked Questions

14 whole spices — including cardamom, cloves, cinnamon, black pepper, cumin, coriander, mace, bay leaf, and more.
Add at the very end of cooking or just before serving. This preserves the volatile aromatic oils that make it special.
Yes. Mix with yoghurt, ginger-garlic paste, and oil for an exceptional tandoor or kebab marinade.
It is mildly warming rather than hot. The heat comes from black pepper and cloves — very manageable in small quantities.
Most brands use pre-ground blends. We grind whole spices in small batches to ensure maximum aroma and potency.
spices

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