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Spice Powders

Red Chilli Powder

Fire & Colour in Every Grain

Byadagi & Kashmiri blend. Deep colour, authentic heat, aromatic finish.

Bold Heat
Deep Colour
No Artificial Colours
Hygienically Processed
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Product Story

About This Spice

Red chilli is the heart of Indian cooking — from street-side chaats to royal curries.

Our blend combines the deep-red colour of Byadagi chilli with the sharp heat of Kashmiri chilli for a perfect balance.

Each batch is sun-dried, cleaned, and cold-ground to lock in the natural capsaicin and vibrant red pigment.

Red Chilli Powder

Our Promise

Why DrKitchen Red?

Perfect Heat Balance
Deep Natural Colour
Capsaicin Preserved
No Artificial Colours
Hygienically Processed
Airtight Packing

Sourced From

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Byadagi & Kashmir

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Byadagi, Karnataka gives the iconic deep red colour while Kashmiri chilli adds warm heat — an unbeatable combination.

Product Characteristics

Colour
Heat
Aroma
Smoke
Tanginess

Best Used For

Curries
Curries
Tandoor
Tandoor
Gravies
Gravies
Marinades
Marinades
Chutneys
Chutneys
Pickles
Pickles
Stir Fry
Stir Fry

Pairs Beautifully With

Turmeric
Turmeric
Coriander
Coriander
Cumin
Cumin
Garlic
Garlic
Garam Masala
Garam Masala

Our Careful Process

Farm Selection
Harvesting
Cleaning & Sorting
Low Temp Grinding
Quality Testing
Hygienic Packing
From Our Kitchen to Yours

Nutritional Highlights

(Naturally Contains)

Capsaicin
Vitamin C
Antioxidants
Natural Pigments
Essential Oils

Product Gallery

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Recipe Inspiration

Butter Chicken

Butter Chicken

Chilli Paneer

Chilli Paneer

Aloo Fry

Aloo Fry

Egg Curry

Egg Curry

Masala Fish

Masala Fish

Spicy Biryani

Spicy Biryani

Frequently Asked Questions

We blend Byadagi (colour-rich) with Kashmiri (heat) chillies for a perfect balance that delivers both colour and flavour.
Medium heat. The Byadagi chilli adds deep colour with mild heat; Kashmiri adds warmth. Together they are balanced and aromatic.
Absolutely. The deep red colour and aromatic oils make it ideal for tikka and tandoor marinades.
Never. The vibrant red is entirely from the natural pigment of Byadagi chillies.
Up to 18 months in our moisture-protected pack. Once opened, store in an airtight container away from sunlight.
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